Great for wraps or sauteed.
There are many delicious ways to cook collard greens. The best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens. https://www.southernliving.com/recipes/southern-collard-greens. Or try easy and healthy hummus collard wraps with crunchy carrots, cucumbers, cabbage and roasted asparagus. https://www.eatingbirdfood.com/hummus-collard-wraps/